Easter Desserts: Bunny Bark

Dated: April 11 2025

Views: 42

squares of Easter bunny bark

Easter Desserts: Bunny Bark

5 Stars4 Stars3 Stars2 Stars1 Star5 from 2 reviews
  • Author: Sally
  •  
  •  Prep Time: 35 minutes
  •  
  •  Cook Time: 0 minutes
  •  
  •  Total Time: 1 hour, 35 minutes
  •  
  •  Yield: 1 pound

Description

You need just a couple ingredients for this super easy Easter dessert recipe. Kids love to help sprinkle on the candies!


Ingredients

    • 8 ounces (226gsemi-sweet chocolate, coarsely chopped*
    • 8 ounces (226gwhite chocolate, coarsely chopped*
    • 1 cup assorted Easter candies (crushed robin eggs, pastel M&Ms, pastel sprinkles, etc)

Instructions

  1. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  2. Melt the semi-sweet chocolate. Use a double boiler or microwave. If using the microwave, stop and stir the chocolate every 20 seconds to help avoid seizing. Pour onto prepared baking sheet and spread out into a large rectangle. Set in the refrigerator to chill for 20 minutes or until no longer wet-looking.
  3. During this time, melt the white chocolate and let it sit for 5-10 minutes before pouring on top of the cold bottom layer. (The high heat on the cold bottom layer may prevent the two layers from sticking together.) Spread the white chocolate into an even layer on top, then decorate with candies.
  4. Allow the bark to set at room temperature in a cool, dry environment—this usually takes around 45 minutes. If needed, you can stick it in the refrigerator to help speed things up. Once hardened, break into pieces as large or as small as you want.
YouTube video

Notes

  1. Make Ahead & Freezing Instructions: Store bark in an airtight container at room temperature in a cool, dry place or in the refrigerator for up to 3 weeks. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator.
  2. Special Tools (affiliate links): Baking Sheet | Silicone Baking Mat or Parchment Paper | Double Boiler or Glass Mixing Bowl
  3. Chocolate: Do not use chocolate chips or morsels. Pure chocolate is best for easy melting and best taste. I like Ghirardelli, Baker’s, Lindt, or Trader Joe’s pound plus bars.

30+ Best Easter Dessert Recipes - Sally's Baking Addiction

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Sarah Ruzick

Hello! I am a seasoned real estate professional based in the vibrant Kankakee County area, extending my expertise globally through my association with a prominent company - Berkshire Hathaway Homeserv....

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