PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREIngredientsChipotle Shrimp1/4 cup adobo sauce from canned chipotle chiles2 tsp. honey1 1/2 tsp. kosher salt1;
Dated: June 6 2025
Views: 99
adobo sauce from canned chipotle chiles
honey
kosher salt
ground cumin
shrimp, peeled, deveined
extra-virgin olive oil
unsalted butter
basmati rice, rinsed
kosher salt
Juice of 2 limes, divided
finely chopped fresh cilantro
red onion, finely chopped
jalapeño, seeded, finely chopped
fresh or frozen corn, thawed
finely chopped fresh cilantro
Juice of 1/2 lime
Kosher salt
(15-oz.) can black beans, warmed
avocado, sliced
Crumbled feta, pico de gallo, sour cream, and lime wedges, for serving
In a medium bowl, combine onion, jalapeño, corn, cilantro, and lime juice; season with salt.
Divide rice among bowls. Add shrimp, corn salad, beans, and avocado. Top with feta, pico de gallo, and sour cream. Serve with lime wedges
alongside.https://www.delish.com/cooking/recipe-ideas/a63412037/chipotle-shrimp-taco-bowls-recipe/
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PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GOREIngredientsChipotle Shrimp1/4 cup adobo sauce from canned chipotle chiles2 tsp. honey1 1/2 tsp. kosher salt1;
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