Chipotle Shrimp Taco Bowls

Dated: June 6 2025

Views: 99

chipotle shrimp with black beans, corn salsa, salsa, and avocado in a rice bowlpinterest
PHOTO: MURRAY HALL; FOOD STYLING: MAKINZE GORE

Ingredients

Chipotle Shrimp

  • 1/4 cup 

    adobo sauce from canned chipotle chiles

  • 2 tsp. 

    honey

  • 1 1/2 tsp. 

    kosher salt

  • 1 tsp. 

    ground cumin

  • 1 lb. 

    shrimp, peeled, deveined

  • 1 Tbsp. 

    extra-virgin olive oil

Cilantro-Lime Rice

  • 1 Tbsp. 

    unsalted butter

  • 1 cup 

    basmati rice, rinsed

  • 1/2 tsp. 

    kosher salt

  • Juice of 2 limes, divided

  • 1 Tbsp. 

    finely chopped fresh cilantro

Corn Salad

  • 1/4 

    red onion, finely chopped

  • 1 

    jalapeño, seeded, finely chopped

  • 1 1/2 cups 

    fresh or frozen corn, thawed

  • 2 Tbsp. 

    finely chopped fresh cilantro

  • Juice of 1/2 lime

  • Kosher salt

Assembly

  • 1 

    (15-oz.) can black beans, warmed

  • 1 

    avocado, sliced

  • Crumbled feta, pico de gallo, sour cream, and lime wedges, for serving

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Directions

  • Chipotle Shrimp

    1. Step 1In a medium bowl, combine adobo sauce, honey, salt, and cumin. Add shrimp and toss to coat. Let marinate at room temperature 20 minutes. 
    2. Step 2In a medium skillet over medium-high heat, heat oil. Add shrimp and cook, turning halfway through, until opaque and cooked through, 3 to 4 minutes. Transfer to a plate and keep warm.
  • Cilantro-Lime Rice

    1. Step 1In a medium pot over medium heat, melt butter. Add rice, salt, and juice of 1 lime. Cook, stirring, until coated, about 1 minute. Add 2 cups water and bring to a boil. Reduce heat to low, cover, and cook, undisturbed, until rice is tender, about 15 minutes. Remove pot from heat (keep lid on) and let steam 10 minutes.
    2. Step 2Uncover and fluff rice with a fork. Stir in cilantro and remaining lime juice.
  • Corn Salad

    In a medium bowl, combine onion, jalapeño, corn, cilantro, and lime juice; season with salt.

  • Assembly

    Divide rice among bowls. Add shrimp, corn salad, beans, and avocado. Top with feta, pico de gallo, and sour cream. Serve with lime wedges

    alongside.

https://www.delish.com/cooking/recipe-ideas/a63412037/chipotle-shrimp-taco-bowls-recipe/

Blog author image

Sarah Ruzick

Hello! I am a seasoned real estate professional based in the vibrant Kankakee County area, extending my expertise globally through my association with a prominent company - Berkshire Hathaway Homeserv....

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